Sunday Roast at Folio Bar & Kitchen

Join us every Sunday at our luxury restaurant and enjoy a traditional British Sunday roast anytime from 12:30 to 16:00. Families are welcome and offers are available for children. Escape the regular Sunday and enjoy a dinner of tasty food with your loved ones.

A Great Way to End The Week

Is there a better way to end the week than with a delicious Sunday Roast?

The Folio Bar & Kitchen is now offering this indulgent treat. Its highlights include a starter of charcuterie, pâtés & presses, followed by our large roast selection. You can choose between Himalayan salt-aged and roasted striploin of beef, roasted loin of pork, roasted Cajun spiced poussin or if you would prefer a lighter, yet still very filling lunch, you can enjoy our pan-fried trout or nut roast with wild mushrooms.

All of the above comes with the popular trimmings, including roast potatoes, black truffle honey glazed parsnips, steamed tender stem broccoli, lemon oil braised red cabbage and juniper berries, as well as cauliflower gratin and Yorkshire pudding.

To end the meal on a sweet note, enjoy mouth-watering desserts by our Pastry Chef de Partie, Kimberly.

Our Sunday Roast Menu

Soup station

Roasted pumpkin, chilli & coriander soup
Selection of artisan breads & rolls

Charcuterie, pâtés & presses

Honey roast Ham, salami, and chorizo
Ham hock & herb terrine
Duck & orange pâté
Pork & Egg pie
Soused vegetables
Chutneys, pickles & relishes

Selection of salads and dressings

Chef’s selection of salads

Roast Selection

Himalayan salt aged roasted striploin of beef

Roasted loin of pork

Roasted Cajun spiced poussin

Pan-fried Trout and gremolata dressing

Nut roast and wild mushroom

All the above served with, roast potatoes, black truffle honey glazed parsnips, steamed tender stem broccoli and lemon oil braised red cabbage and juniper berries, cauliflower gratin red wine jus

Desserts

Cointreau, chocolate crème patisserie profiterole

Traditional apple crumble, vanilla custard

Vegan tonka bean chocolate brownie, vanilla ice cream

Winter berries and passion fruit tart, fruit coulis